Cooking Log

This is a record of what Shelby Rashap cooks!

Breakfast Lunch Dinner Snack Dessert Drink

Creamy Lemon Linguine
A super easy but tasty dinner is creamy lemon linguine!! Lemon zest, heavy cream, butter, and parmesan!
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Caramelized Onion Grilled Cheese
This is my favorite decadant sandwhich! You can't get fancier than Caramelized Onion Grilled Cheese!! I used gruyere cheese and tomatoes to accompany the onions. So tasty! Served with roasted red pepper soup!
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Enchiladas
This cold day called for a hearty baked enchiladas. Filled with black beans, onion, peppers, and jalopenos to create this yummy lunch!
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Kombucha
I've been learning how to make Kombucha! It is pretty fun! First you brew tea and mix in sugar. Then you add in the Scoby (not to be confused with Scooby)!! And then it sits for 10 days for the first brew. For the second brew, I added in mango and orange juice and let it sit for another 2 days. Then it is ready!!!!
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Thai Peanut Curry
Chelsea came over for dinner and I made us a delightfulpeanut curry!! So tasty and filled with so many veggies! Carrots, sweet potatoes, zucchini, bell pepper, and kale! YUM!
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Salmon, Asperagus, and Potatoes
I made a nice and simple dinner for Walter. Salmon, roasted potatoes, and asperagus made up this tasty meal. I marinated the salmon in a soysauce and mustard sauce. Then I roasted the potatoes with lots of spices. VERY SPICY!
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Pound Cake!
I was bored at work and decided to make a Pound Cake! Really easy and really tasty! Although it is a bit on the sweet side. Would make again.
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Salmon Rolls
This dinner is so easy and tasty! For these Salmon rolls i cook rice, salmon, and chop some veggies. Then i roll it up in seaweed and add siracha and mayo! tasty!
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Spiced Chickpea Salad With Tahini
Got in lots of veggies with this chickpea salad. Kale, bell pepper, sweet potato, zucchini!!!!! VEGGIE TIME!!
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Grapefruit scones
Snowy day calls for scone baking! Next was Grapefruit Scones. They had a nice fluffy texture but not too much grapefruit flavor. Probably needed more ZEST!
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Gruyère Scones
Snowy day calls for scone baking! Started with Gruyère Scones with toasted walnuts, chives, and black pepper. Really unique and tasty! The cheese was cubed so it pulls apart in a really nice and gooey way.
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Spicy Butternut Squash Pasta
When I was home this week, I made a Butternut Squash Pasta with mozarella and jalopenos. Too spicy for dad!! The mozarella wasn't my favorite so I might try it with a different cheese next time.
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Bimbimbap Bowl
I bought a really good spicy kimchi the other day so I decided to make Bimbimbap!! I roasted sweet potatoes, tofu, kimchi, onions, and made a tasty sauce! yum yum!
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Lemon Ricotta Pasta
On my lunch break I quickly made a lemon ricotta pasta. It was quick and easy but the texture came out a little funky. I'll try again since it was so simple.
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Coconut-Miso Salmon Curry
I had my eye on this Coconut-Miso Salmon Curry for a while and it lived up to the hype! It was light, creamy, and deep rich flavors. I will most definately make this again!!!
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Brookies
For a party I baked Brookies which are brownie and cookie dough combined. They came out really thick and moist! Perfect party sanck!
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Miso Butternut Squash Soup
What a wonderful treat this miso soup was! It really wasn't too sweet of a butternut squash soup which was very refreshing! 10/10 would make again!
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Brown Butter Sage Sauce w/ Butternut Squash Ravioli
Walter and I made a Brown Butter Sage Sauce to go with some butternut squash ravioli. Butternut squash seems to be the theme of the week!! I accidentally added in too much veggie broth so it got a bit soupy! I think I will make again properly this time.
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Butternut Squash and Blue Cheese Pasta
Oh my goodness, Diego and I made the bestButternut Squash and Blue Cheese Pasta!! This was absolutely delicious and flavorful! We used gorganzola and blue cheese along with butternut squash, arugula, walnuts, and fresh pasta from the local italian restuarant. Pasta
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Earl Grey Scones
I woke up to a beautiful snowy morning and decided it was the perfect time to make Scones! I added earl grey, chocolate, and orange zest to make these scones and they came out beautifully! Scones
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Kale and Tofu Caesar Salad
I had kale that i needed to use so made a tasty Kale Caesar Salad with tofu! I toasted breadcrumbs with spices and then crumbled up tofu into the salad. This made it really creamy and added extra texture.
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Southern Caramel Cake
For Sam's 24th Birthday I made her a Caramel Cake! It was so incredible delicious! I'm keeping this recipe around. It was a vanilla cake with a caramel frosting. Not too difficult to make and soooooooo tasty!! Bday Cake
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Green Curry Soup
I made a Green Curry Soup! I think i need to make it again because it wasn't as flavorful as I had wanted. I didn't have veggie broth so i substituted water and spices and i think that is where it went wrong! Not giving up though and will try again!
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Greek Farro Bowl
I made a Farro bowl with roasted chickpeas. This is one of my favorite lunches because of all the toppings! i had feta stuffed olives, jalopenos, tzatziki, hummus, and tomatoes!
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Potato Breakfast Hash
I was craving hashbrowns so I made my own Breakfast Hash . Used the air fryer to make crispy potatoes and topped with a poached egg and red chile 🌶! Potato Hash
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Fried Rice
Laura and I made dinner together. She made ravioli and I made a Roasted Veggie Salad! I had broccoli, green peppers, and tomaotes which I roasted with a variety of spices. We added crutons and a caesar dressing from trader joes. It ended up being a spicy salad but very tasty!
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Roasted Veggie Salad
Laura and I made dinner together. She made ravioli and I made a Roasted Veggie Salad! I had broccoli, green peppers, and tomaotes which I roasted with a variety of spices. We added crutons and a caesar dressing from trader joes. It ended up being a spicy salad but very tasty!
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Mango Sangria
Leftover prosecco, mangoes, oranges, lemons, and tequila made a super tasty Mango Sangria!
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Pico de Gallo
I had a very big read onion and so decided to make some Pico de Gallo to use it up. Very quick and easy! Red onion, garlic, lime, jalopeno, and salt! Gotta let it sit so it gets more flavor.
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Tuna and Chickpea Salad
One of my favorite lunches has been Tuna and Chickpea Salad. Normally I put in red onion, jalopeno, lime, chickpeas, tuna, and greek yogurt. I also added in Chile Lime seasoning! Very tasty and very filling!
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Creamy Lemon and Pepper Pasta
For dinner today was Creamy Lemon and Pepper Pasta!! I used garlic, heavy cream, lemon zest, lemon juice, lots of pepper, and red pepper flakes. I think it might be a little too spicy for the dish, i'm having trouble tasting the lemon. But still super tasty and i love the spice. Bowtie Pasta
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Tofu, Fake Orange Chicken, and Rice
For dinner I made Peanut Sauce Tofu and Fake Orange Chicken. At Trader Joes, I found a frozen fake orange chicken that we made. The texture of it was kind of soft but it was ok. I made a peanut sauce to go with the tofu but for some reason it didn't turn out as it normally does (i think it was because the limes weren't very juicy!), oh well.
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Vegetable Quiche
This morning I made a Vegetable Quiche with veggies I had in the fridge. I used green pepper, cherry tomatoes, onion, jalopeno, and fake sausage crumbles. Oh and of course the ever easy and delicious Pillsbury pie crust!! Walter and I shared this quiche along with mimosas to celebrate the new year 🥂 Veggie Quiche
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